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TabTake
Order Dashboard

Manage Every Live Order from One Workspace

Receive, review, update, and complete restaurant orders across collection, delivery, dine-in, QR, and connected channels from one clear TabTake dashboard.

Live OrdersSee active restaurant orders in one workspace
Every ChannelManage collection, delivery, dine-in, QR, and connected orders
Clear StatusTrack orders from receipt through completion
Multi-Location ReadyReview orders by restaurant branch

Connected Order Operations

Every Order Channel in One Operational View

TabTake connects customer ordering channels, menus, kitchen workflows, payments, and analytics to one central restaurant order dashboard.

TabTake Order Dashboard
Online Ordering
QR Table Ordering
Collection Orders
Delivery Orders
Menu Management
Kitchen Printing
Payments
Analytics
Unified Live Order View

See Every Active Order Clearly

Bring new and active orders into clear status columns so teams can focus on what needs attention next.

  • New, accepted, preparing, ready, and completed columns
  • Search, sort, and priority controls
  • Location and channel filters
  • Overdue and scheduled-order indicators
Order Details

Keep Every Item and Instruction Together

Open an order to review the information needed by front-of-house and kitchen teams.

  • Products, quantities, and variations
  • Modifiers and customer notes
  • Customer and fulfilment details
  • Order total and payment status
Status Management

Move Orders Through a Clear Workflow

Update an order manually as it moves from receipt to fulfilment, including cancelled or rejected states where supported.

  • Accept or reject new orders
  • Mark orders preparing or ready
  • Complete or cancel orders
  • Keep a visible status timeline
Channel Identification

Know Where Every Order Came From

Use order-source labels to distinguish online, QR, collection, delivery, dine-in, and connected integration orders.

  • Clear source label on every card
  • Filter by order channel
  • Keep fulfilment method visible
  • Separate connected sources without switching tools
Preparation Timing

Keep Service Times Visible

Review required times, preparation estimates, scheduled orders, and overdue indicators while service is moving.

  • Required and preparation times
  • Scheduled order visibility
  • Overdue indicators
  • Timing-based filters
Search and Filters

Find the Orders That Need Attention

Narrow the workspace by location, status, channel, time, customer, or order number.

  • Search customer or order number
  • Filter by branch and status
  • Filter by channel and time
  • Clear filters quickly
Kitchen Connection

Send Accurate Order Information to the Kitchen

Connect order details with Kitchen Printing and preparation workflows so production teams receive clear tickets.

  • Route order items to kitchen stations
  • Include modifiers and notes
  • Keep preparation status aligned
  • Support location-specific printing
Payment Visibility

See Payment Status Before Fulfilment

Show supported paid, unpaid, pending, refunded, or cash-on-collection states beside the order.

  • Visible payment status
  • Cash-on-collection label
  • Pending and refunded states where supported
  • Total shown with fulfilment details
Order History

Review Completed and Cancelled Orders

Search past orders and review their status timeline for day-to-day operational follow-up.

  • Completed and cancelled views
  • Searchable order history
  • Status timeline
  • Operational records
Multi-Location Management

Monitor Orders Across Every Restaurant

Use central branch filters and location-specific views to monitor service across a restaurant group.

  • All-location overview
  • Branch-specific order queues
  • Location filter and labels
  • Central operational visibility

How It Works

From New Order to Completed Service

  1. Step 1

    1. Order Received

    A new order appears with its source, required time, customer, and payment status.

  2. Step 2

    2. Order Reviewed

    The team checks items, modifiers, notes, fulfilment, and timing.

  3. Step 3

    3. Order Accepted

    The order moves into the active preparation queue.

  4. Step 4

    4. Kitchen Preparation

    Kitchen teams receive accurate details and prepare each item.

  5. Step 5

    5. Ready for Fulfilment

    The order is marked ready for collection, table service, or delivery.

  6. Step 6

    6. Order Completed

    The completed order moves into searchable history and reporting.

Set Up Your Order Dashboard

Connect order sources, configure the workflow, and prepare your team to manage live service.

STEP 1

Connect Order Channels

Bring supported online, QR, collection, delivery, dine-in, and integration orders into the dashboard.

STEP 2

Configure Order Statuses

Set the operational states your restaurant team uses during service.

STEP 3

Set Preparation Rules

Configure preparation timing and location-specific workflow rules.

STEP 4

Train Your Team

Give each team member the right permissions and a clear status process.

Built for Live Restaurant Service

One Order Workspace for Every Service Model

Independent Restaurants

Keep front-of-house and kitchen teams aligned around one live order queue.

Takeaways

Coordinate high-volume collection and delivery orders with clear timing.

Dine-In Service

Track table and QR orders alongside other supported channels.

Delivery Kitchens

See delivery status, customer details, notes, and preparation timing together.

Multi-Location Brands

Monitor orders centrally while teams work from branch-specific views.

Operations Teams

Use order history and reporting to review daily service performance.

Ready to Take Control of Every Order?

Bring live restaurant orders, status updates, kitchen workflows, and location visibility into one TabTake dashboard.

No obligation. Talk through your restaurant setup with our team.