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TabTake
Menu Management

Manage Every Menu from One Place

Create, organise, schedule, and publish restaurant menus across online ordering, QR ordering, delivery, collection, and multiple locations from one connected TabTake dashboard.

Built for independent restaurants, takeaway businesses, and multi-location food brands.

One DashboardManage every restaurant menu centrally
Real-Time UpdatesPublish price and availability changes quickly
Flexible SchedulingControl when menus and products are available
Multi-Location ReadyManage shared and branch-specific menu settings

Centralised Menu Control

One Source of Truth for Every Menu

TabTake keeps products, pricing, modifiers, availability, schedules, and location settings connected so customers and restaurant teams always work from accurate menu information.

TabTake Menu Management
Categories
Products
Pricing
Modifiers
Availability
Schedules
Locations
Ordering Channels
One Workspace

Manage menu structures, products, pricing, descriptions, images, availability, and restaurant locations without switching between disconnected systems.

  • Create and organise menu categories
  • Add and edit products from one workspace
  • Duplicate products across menus
  • Reorder menu sections
  • Search and filter menu items
  • Manage draft and published changes
  • View menu status by restaurant location
Flexible Products

Create simple products, products with size or flavour variations, and configurable modifier groups for extras, add-ons, and customer preferences.

  • Product names, descriptions, and images
  • Base, size, and portion pricing
  • Required and optional modifiers
  • Minimum and maximum selections
  • Add-on pricing and product notes
  • Allergen and dietary labels
Smart Scheduling

Control when menus, categories, and products are available based on the restaurant’s service hours and operational needs.

  • Breakfast, lunch, and dinner menus
  • Day-specific start and end times
  • Advance menu scheduling
  • Temporary item pauses
  • Seasonal menus and limited-time offers
  • Location-specific schedules
Live Availability

Update product availability when ingredients run low, kitchen capacity changes, or an item is temporarily unavailable.

  • Turn products or categories on or off
  • Pause items temporarily or mark sold out
  • Control availability by location
  • Set an automatic reactivation time
  • Bulk update selected items
  • Keep online ordering menus accurate
Multi-Site Menus

Manage consistent restaurant menus across a group while allowing branches to control local pricing, availability, opening hours, and selected products.

  • Shared master menu
  • Location-specific prices and categories
  • Branch-level availability
  • Local product overrides
  • Bulk publishing and central approval
  • Individual branch previews
Every Ordering Channel

Prepare menu experiences for direct online ordering, QR ordering, collection, delivery, dine-in, and supported integrations.

  • Online and QR ordering menus
  • Collection, delivery, and dine-in menus
  • Product visibility by channel
  • Channel-specific pricing when supported
  • Product and category ordering
  • Preview before publishing
Price Control

Keep regular prices, promotional prices, bundles, and location-specific pricing organised through one central menu system.

  • Base and variation pricing
  • Modifier and meal pricing
  • Promotional prices and scheduled offers
  • Location-specific prices
  • Bundle pricing
  • Price preview before publishing
Publish with Confidence

Review menu updates across desktop and mobile layouts before publishing them to live ordering channels.

  • Draft changes
  • Desktop and mobile preview
  • Menu validation
  • Missing image and price alerts
  • Unavailable modifier warnings
  • Publish confirmation

How It Works

From Menu Setup to Customer Ordering

  1. Step 1

    1. Create Your Menu

    Define its name, service type, and location availability.

  2. Step 2

    2. Add Categories

    Organise products into clear, customer-friendly sections.

  3. Step 3

    3. Add Products

    Enter images, pricing, variations, modifiers, and dietary details.

  4. Step 4

    4. Set Availability

    Configure schedules, stock status, locations, and channels.

  5. Step 5

    5. Preview the Experience

    Review the customer menu on desktop and mobile.

  6. Step 6

    6. Publish Changes

    Send the approved menu to selected TabTake experiences.

Set Up Your TabTake Menu

Create a structured, accurate, and customer-friendly restaurant menu through a simple guided process.

STEP 1

Import or Create Products

Add products manually or use an existing supported import workflow where available.

STEP 2

Organise Categories

Arrange products into logical categories and control their display order.

STEP 3

Configure Modifiers

Add sizes, flavours, extras, preparation choices, and required selections.

STEP 4

Publish to Channels

Choose the menus, locations, and ordering channels where changes should appear.

Built for Food Businesses

Menu Management for Different Restaurant Models

Independent Restaurants

Manage everyday menus, seasonal dishes, availability, and pricing without unnecessary complexity.

Takeaways

Control high-volume delivery and collection menus with accurate modifiers and availability.

Cafés and Bakeries

Schedule breakfast, lunch, bakery, and limited-time menus throughout the day.

Fast-Casual Restaurants

Create meal deals, variations, upgrades, and add-ons for faster ordering.

Multi-Location Brands

Maintain brand consistency while allowing branches to manage local differences.

Ghost Kitchens

Operate multiple food concepts, menus, and ordering channels from one dashboard.

Ready to Take Control of Your Restaurant Menus?

See how TabTake can help you manage products, pricing, availability, locations, and ordering channels from one connected platform.

No obligation. Talk through your restaurant setup with our team.